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Home » Indian Holidays » Food
 

Indian Food

The Indian cuisines dates back to almost 3000 years and are known widely known around the world. The Indian food is typically characterized by the usage of varied types if spices and herbs. Almost each state of India has unique cuisines, made of assorted spices and ingredients. Apart from the typical vegetarian dishes there are some traditional recipes which include non-vegetarian ingredients like lamb, chicken, goat and other meats.

The main courses of Indian food generally comprise of rice, roti, chutneys or pickles and deserts. It’s easier to understand the traditional food of India if it’s segregated as per the different regions, namely western, eastern, northern and southern cuisines.

West Indian food: It primarily comprises the saraswat cuisines. This chiefly includes vegetarian dishes like, shevaiyn phann, data dali toi, sambhar and so forth. Poha is a significant part of the daily diet of people of western India.

East Indian food: The dishes of eastern part of India are mainly characterized by the Bengali dishes. Both vegetarian and non-vegetarian dishes are present in the east India cuisines. Most well known dishes of east India are dhokar dalna, loohi, aloo dum, kichuri, labra, sukto, aloo posto, illis macher bhapa, chingri macher malai, and so forth. Sweet dishes and deserts follow he main course dishes.



North Indian food: It is characterized by the usage of dairy products as ingredients in the dishes. Milk, ghee, yoghurt and paneer are the chief ingredients of north Indian dishes. Tandoori chicken, bhatoora, kulcha, samosa, lamb and goat meats and so forth are some common dishes. Varied types of deserts and sweets are also popular.

South Indian food: The most common dishes which remind us of south India are idly, sambar, vada, dosa, rasam and coconut rice. Dishes found in different states of South India have a unique taste attached to them.
 
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